Our food

All our chickens are from Halal suppliers. They don’t come into contact with any non-Halal products on the grill and our bastings are also Halal. To see which of restaurants have Halal accreditation, check out our Nando’s restaurant locator.

Besides our coleslaw, all our sides are vegan-friendly. Our salads – except for the Mediterranean and Chicken salads – are suitable for vegans, while our veggie burger/pita contains egg.

Yip, we do! It’s in our mayonnaise which gets used in our burgers, wraps, pitas, coleslaw, creamy and perinaise dips.

Our chickens are marinated for 24 hours and then flame-grilled in front of you, while being basted in your choice of flavour.  

We love children and have a special ‘no heat’ Nandino’s menu just for the under-12’s.

If you have a food allergy, please let the Patrão (manager) know, so that you can find out exactly what’s in your food.